Our Terms and Privacy Policy will be updated 9/15/14. By continuing to use AOL, you agree to the updates, and to arbitration of disputes. More. Hide message
Newsletter

Stay up to date with the latest from MAKERS delivered straight to your inbox. Sign up for new stories from trailblazing women, a big dose of inspiration, and exclusive MAKERS content.

Newsletter Confirmation

Thank you for joining! Please check your inbox for our special welcome letter
with exclusive updates from MAKERS.

Gabrielle Hamilton

MAKERS Profile

Chef & Author

More From Gabrielle

Watch in Cinema View

In this video

Tagged as

Chef and author, Gabrielle Hamilton, knows that while you need to make sacrifices in life, you don't have to sacrifice your dreams. 

Gabrielle's Biography

First Job: Dishwasher
Source of Strength: Her self-reliance
Time to Write: She writes from 4:00am until 7:30am, while her kids are still sleeping.
Award-Winning: In 2011, she won the James Beard award for Best Chef in NYC.

Gabrielle Hamilton is "not convinced that it is important to make a living at the thing that you aspire to," a perfect outlook for this chef & author. Initially aspiring to become a writer, Hamilton took jobs in kitchens to make ends meet. In the end, she found a career at which she excelled, and yet her passion for storytelling never wavered. She decided to live her life and pen the outcome, discovering that personal experiences are the best fodder for her authorial work. Now she is trying to experience everything in life - she owns her own restaurant, Prune, located in the East Village in New York City, and she published an autobiography, Blood, Bones & Butter in 2011. Her writing has also is appeared in The New YorkerThe New York Times, GQ, Bon Appétit, Saveur, and Food & Wine.