MAKERS Profile

Renée Loux

Green Expert & Chef

In this video

Environmentalism begins in the body and in the mind. Renée Loux discusses how eating can be an environmentalist act.
Renée Loux is a champion for the environmental and sustainable food movements. She is an author, television personality, chef and monthly columnist for Women’s Health magazine. Renée has successfully published four books on the subject of sustainability, environmentalism and healthy lifestyles. She is the host of It’s Easy Being Green on the Scripps Network. Renée also designed Exhale Spa’s GRN skincare line and serves on their board.

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